This is such a classic dish in Chile that when I asked my Facebook friends how long they had been without eating it? A lot were like why do you ask that? I had Carrot Frittata or Tortilla de Zanahoria just the other day.
In my house, as my 5-year-old child is “allergic” to the green bits in meals, I made it very simple and sprinkled it with chives to serve, but you can mix it in the batter. We enjoyed it a lot, and it brought us many great memories.
The sweetness of the carrot shines in this Carrot Frittata.
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Tortilla de Zanahoria Chilean Carrot Frittata
Total Time: 40 minutes
Yield: 4 1x
Ingredients
Scale
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Savory
- Method: Stove cooked
- Cuisine: Chilean
Nutrition
- Serving Size:
- Calories: 153
- Sugar: 4.9 g
- Sodium: 685.7 mg
- Fat: 10.8 g
- Saturated Fat: 7.2 g
- Carbohydrates: 10.7 g
- Fiber: 3 g
- Protein: 4.7 g
Keywords: carrot frittata, chilean cuisine
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