South American Foods Online

Split Pea with Pork Soup (Sopa de Alverjita con Cerdo)

This homemade split pea soup with pork is the ultimate comfort food. Rich, flavorful and filling.

Split Pea soup and Pork Soup (Sopa de Alverjita y Cerdo) |mycolombianrecipes.comPin

I don’t know why, but I’ve been craving comfort food lately. All I want to have is a delicious bowl of homemade soup! This is my mom’s Split Pea with Pork Soup (Sopa de Alverjita Seca y Cerdo) recipe, and it is one of my favorites.

It’s hearty, warming, and full of bold flavor. At this time of year, I can’t get enough of it. I hope you love this soup too!

Spit Plea Soup (Sopa de Alverjita Seca)Pin

Split Pea Soup Recipe Ingredients

Here’s what you’ll need to make this soup, the full recipe card with exact amounts, directions and tips is below.

Dried Split Pea: you don’t have to soak them before cooking, just clean well.

Water: If you want more flavor use vegetable broth.

Pork: Neck bones are popular to make soups in Colombia, they add a lot of flavor.If you don’t find them just use pork ribs.

Spices: Cumin, salt and pepper.

Vegetables: Carrots, garlic, onion, scallions, red bell pepper and potatoes.

Herbs: Fresh cilantro or parsley.

Split Pea Soup and Pork Soup (Alverjitas and Pork Soup)Pin
Split Pea soup and Pork Soup (Sopa de Alverjita y Cerdo) |mycolombianrecipes.comPin

Split Pea with Pork Soup Recipe

Erica Dinho

Course Soup

Cuisine Colombian

Servings 4 servings

Calories 710 kcal


  • ½ pound dried split peas
  • 6 cups water
  • 2 pounds pork neck bones or pork ribs
  • Salt and pepper
  • 1 cup diced carrots
  • 2 garlic cloves
  • 1 cup chopped onion
  • 1 scallion chopped
  • ¼ cup red bell pepper
  • ½ teaspoon ground cumin
  • 1 large potato peeled and diced
  • ½ cup chopped fresh cilantro
  • Avocado and extra cilantro for serving


  • Place the peas in a pot, cover with water and soak overnight. Drain the peas and set aside.

  • Place the onions, scallions, garlic and red bell pepper in a food processor. Set aside.

  • Place the pork bones, water, onion mixture, split peas, salt and pepper in a pot, and cook over medium low-heat for about 20 minutes.

  • Add the ground cumin, potatoes and cilantro. Cook for 30 minutes more or until the peas are tender. Add more water as needed if the soup becomes too thick.

  • Season with salt and pepper. To serve, top with avocado and fresh cilantro.


Leftovers keep well for about 3 days in the refrigerator in a covered container. This split pea soup will thicken as it cools, thin with a little water or broth if you want.


Calories: 710kcalCarbohydrates: 52gProtein: 41gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 127mgSodium: 184mgPotassium: 1374mgFiber: 18gSugar: 9gVitamin A: 5892IUVitamin C: 30mgCalcium: 101mgIron: 5mg

Split Pea and Pork Soup (Sopa de Alverjita)|mycolombianrecipes.comPin

Split Pea Soup Serving Suggestions

When you’re ready to serve, ladle the soup into bowls and top it with fresh cilantro or parsley. If you are looking for a side dish to serve it, try my avocado and tomato salad, white rice and fried ripe plantain.

Sopa de Alverja SecaPin

More Favorite Soup Recipes

Fish and Coconut Soup (Sancocho de Pescado con Coco)

Chicken and Rice Soup (Sopa de Pollo con Arroz)

Crab and Coconut Soup (Sopa de Cangrejo)

Alphabet and Chicken Soup (Sopa de Letras con Pollo)


Leave a Comment

Your email address will not be published. Required fields are marked *


Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Connect & Follow

Connect & Follow

Egestas eu molestie lacus, rhoncus, gravida aliquet sociis vulputate faucibus tristique odio

Connect & Follow

Egestas eu molestie lacus, rhoncus, gravida aliquet sociis vulputate faucibus tristique odio