Photo by Sonia Mendez Garcia


  1. Combine all of the ingredients for the dressing in the blender and blend until smooth. Taste for salt.
  2. Combine lettuce, and toss in bell peppers, tomatoes, and onions. Top salad with pepitas, corn, and avocado.
  3. Serve the queso fresco and dressing on the side. Garnish salad with fried tortilla strips. To make it into a meal, add your favorite grilled protein.

Side Dish