Blenders are one of the most convenient kitchen appliances. From making superfood breakfast smoothies to assisting in making birria, blenders are chameleon-like appliances that get the work done. 

Another use for it? Let’s talk salsas. Nothing’s better than authentic salsa to go with your tacos, burritos, eggs – anything. Whether you’re into red or green salsas – and however spicy you like it – blenders are key to making the perfect salsa sensation.

My favorite salsa is a simple, green salsa. Now, there are many variations to a good salsa, depending on how spicy, salty, or even oily you want it. But for today, I’m sharing my beloved Suegra’s green salsa recipe, which is my go-to when it comes to green chilaquiles or a quick chip dip.

While it might sound like a no-brainer for some, it’s perfectly fine if you’ve never done this salsa before. That’s why we’re here to help you learn how to do Latino staples that are the cherry on top of your dishes.

So, let’s get to it. It’s time to repurpose those blenders and get the most out of a multi-faceted appliance. With only five ingredients, here’s how to make a quick, easy, and authentic green salsa.