Yes, we know that Fanesca is eaten during Holy Week in Ecuador. But who said we couldn’t share such a delicious recipe any time of the year? In fact, in Ecuador, Fanesca is a dish often prepared to celebrate and thank Mother Earth for the food provided. This recipe dates back to pre-Columbian times in Ecuador. The… View Article

The post Fanesca, an Ecuadoran Soup with Codfish, Pumpkin and Vegetables appeared first on Hispanic Kitchen.