Recipe contributed to Hispanic Kitchen by Carolyn Swaney.
Everyone loves fajitas — and it’s no wonder. With a fluffy tortilla wrapped around veggies, meat, and a little hot sauce, you’re definitely in heaven.
This chicken fajitas recipe has the best of deep Mexican food, including the distinct citrus flavor, heat on top, and lots of sauces. Best of all, it’s enough to serve 12 people and give them a taste of the delicious flavor of Yucatán cuisine.
