Photo by Alessia Shedd


  1. In a bowl, mix the mustard, honey, mayonnaise, and mustard seeds.
  2. Season the mixture abundantly with black pepper and set aside.
  3. Cut off and discard the hard stems from the asparagus spears.
  4. Boil the spears for 10 minutes. Drain and let cool.
  5. Place spears in a large bowl and pour mustard sauce over them.
  6. Serve immediately.