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Chilean Langostino Pasta – Pilar’s Chilean Food & Garden

Versión en español

Langoustine Pasta, Chilean RecipeOne of the flavor combinations I find most attractive is garlic with langostinos. I grew up eating langoustines on special occasions. Langostinos are sweet, plump, and delicious. They are caught in the southern part of Chile. Although I usually do not use garlic in the kitchen. This Langoustine Pasta satisfies the craving very well.
“Langostinos al pil-pil,” or garlic is a classic appetizer; there is nothing like soaking warm bread in the juices. Or combine it with noodles or other short pasta, and you have an elegant and straightforward dinner preparation in a few minutes.
If you are short of time, you can cook the pasta the day before and present it as a casserole, put cheese on top,  bake, and serve.

Langostinos are sold at Costco and Trader’s Joe.

See more recipes with Langostinos here.


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Langoustine Pasta, Chilean Recipe

  • Total Time:
    1 hour

  • Yield:
    4 1x




  1. Cook the noodles according to package instructions. Strain. Return the noodles to the pot and add olive oil and mix well.
  2. Heat a large skillet over medium-high heat. Place one tablespoon of olive oil or butter and add the garlic cook for 1 minute. Add the langoustines. Mix, add wine or chicken broth if you want a sauce.
  3. Add the desired amount of noodles (for four people, half the package) and the parsley or chives.
    Chilean Langoustine Pasta
  4. Stir and serve with grated Parmesan.
    Chilean Langoustine Pasta
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Pasta
  • Method: Stove-cooked
  • Cuisine: Chilean

Chilean Langoustine Pasta

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