Have you heard about Morita chile?
This smoky and spicy pepper is just like the chipotle, just a bit darker with slightly softer skin. One of the best ways to incorporate Morita chile into a recipe is in cooked salsa.
For this recipe, we’ve decided to use salsa as the braising liquid for our slow-cooker version of carne guisada. Served with a big bowl of nachos and spicy queso sauce, this recipe will make a great addition to the Game Day menu or for a weekend movie night.