South American Foods Online

Chef Lorena’s Ricotta, Roasted Poblano, Cilantro Crescent Ring with Salsa Verde


Check out Chef Lorena’s delicious recipe for ricotta, roasted poblano, and cilantro crescent ring.

It’s simple, delicious, and with a salsa verde that will leave you wanting more! Plus, Chef Lorena shows us how easy it is to make a crescent ring with her favorite Pillsbury™ Crescent Rolls.

@cheflorena

#Ad El perfecto Ricota Ring con una salsa verde deliciosa. Ingredientes Pillsbury™ Crescents 1 tz Ricotta 1 tz queso crema (temp. ambiente) 2 cdas leche entera 1 tz chiles poblanos (rostizados y cortados) 1 tz maiz dulce 2 tz queso Monterrey Jack rallado ¼ tz cilantro picado ½ tz cebolla picada 2 cdas mantequilla derretida ¼ ajo en polvo Ingredientes- Salsa Verde: 4 tomatillos rostizados 1 jalapeño rebanado ½ cebolla rostizada ½ tz cilantro 2 cdas jugo de limón @Pillsbury #homerecipes

♬ original sound – Chef Lorena Garcia

Find more recipes at Pillsbury.com



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