Arroz congri is a very popular Cuban dish consisting of rice and red beans.

Another version of rice and black beans is known as “Moros.” However, we’re sharing our recipe for Arroz Congri!

This dish is hearty and nutritious; it is easy to make and abundant, and it is extremely versatile as it can be served with chicken, beef, or pork.

Adapted from Chef Ana Quincoces’s recipe.