To talk about Latin food is to talk about rice, one of the favorite grains in the world.

And Arroz con Coco (coconut rice) is a delicious way to prepare it.

Coconut rice is always present in Panamanian food. Although its name suggests a dessert, it is a savory side dish with a subtle flavor of fresh coconut.

Our recipe has the secret to intensifying the coconut flavor and requires a few extra minutes to extract the oil from the coconut cream. Just remember to look for unsweetened coconut milk.